Sunday , 21 January 2018

Monthly Archives: September 2015

Recipe : Baked Gourd With Feta Cheese And Tomato

Ingredients:   – 1 large gourd – 2 large tomatoes – 1 large onion – 200 gr. feta cheese – A pinch of salt – Olive oil – Parsley leaves – 1 clove garlic Preparing Wash the gourd well and cut like harmonica. Add salt and between each reel arrange alternately: feta cheese, tomato reel, onion reel  …. Add olive oil, then cover with foil and bake at 220 …

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Kinder Pingui: Homemade Recipe Of The Most Popular Cake

Ingredients: Biscuit: 6 tablespoons flour 6 tablespoons sugar 6 eggs (separate yolks from egg whites) 6 tablespoons water (hot) 1 baking powder 3 tablespoons powder cocoa Cream: 3 cheese spread (pack of 70 g) 5 tablespoons of powdered sugar ½ liters of heavy whipping cream 1  powdered gelatin The chocolate coating: 10 grams of dark chocolate 5 grams of butter …

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How Father “Tricked” His Child Into Loving Vegetables

A child who eat vegetables and fruit from an early age,  in later years will practice this habit. Mark Ficpatrick, father of a one-year-old boy wished to share with other parents about their experiences related to the child’s nutrition, and also to send them a message that children acquire a good or a bad habit of watching their parents. Before he …

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20 Ideas For A Tasty School Lunch

Prepare healthy, balanced meal that will be attractive to the children eye but also tasty for your child. However, the design of a school snack does not have to be too difficult. Nutritionists advise that the ideal meal should include fruits, vegetables, carbohydrates and proteins, but we as parents do not always adhere to these strict rules. In addition, it …

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Piñata Cake – Surprise Your Loved Ones

Imagine you cut your birthday cake and as a “river” from it starts to flow candies, chocolates, lollipops.lollipops … A piñata cake is packed with a secret surprise – the middle is full of sweets! To prepare this sweet surprise is not required reason … just prepare it, call your loved ones and enjoy in their smiles thanks to your …

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