Monday , 11 December 2017

How To Make Healthy Fruit Ice Cream

Follow these steps and make your own natural and healthy Ice Cream!



  • Low- fat vanilla yogurt
  • Blueberries
  • Strawberries
  • Waffle ice cream cones

Wash both, strawberries and blueberries. Slice the strawberries.

In waffle cone, add a spoonfull of vanilla yogurt, then fruit, another spoonful of yogurt, and top it with fruit. I wouldn’t recommend doing more then 2 layers. It gets kinda messy if you do.

Put cones in the freezer, just until they’re chilled..right before they start to freeze (about an hour).

Then get them out of the freezer and enjoy this refreshing home-made ice cream.

Once defrosted, do not put them back into the freezer, as they will lose their taste and consistency.

Calories: Approximately 110 for one cone.

Other fun things to add: Dark choc chips, almonds, raspberries, white choc chips, endless possibilities…


Leave a Reply

Your email address will not be published. Required fields are marked *

Thanks for visiting! If you want to see more content like this in your news-feed, don’t forget to give our page a like on Facebook.

Powered by WordPress Popup