Sorbet is a frozen dessert that is commonly prepared from fruit or fruit juice, which irresistibly reminds of ice cream. Since it does not contain milk fats and sugar, it is a healthy alternative to the popular summer ice cream that will delight all generations.
Ingredients for strawberry sorbet:
-450 grams of fresh strawberries
-50 grams honey
1. Clean the strawberries, wash them and halved place them in the refrigerator for an hour until they become solid.
2. In a blender mix the strawberries with honey until you get a smooth and creamy texture. Try the mixture and add more sweetener if necessary.
3. Transfer the mixture into a bowl or pour in special molds for ice cream and put them for another hour in the freezer.