Most of us don’t think twice about the people behind our food. The people planting, growing, and harvesting. Many of us don’t realize the backbreaking, brutal, lonely work that goes into that one glorious ear of corn you might pick up for pennies at the grocery store. Some of us might not think twice about the sugar we spoon into our morning coffee. And certainly not all of us contemplate the existence of the beef that we bite into with a big, delicious burger.
But the men and women who are clocking in hours as farmers are the very people that make the world go `round, and one farmer’s wife recently shared a sweet look inside the sacrifice — and sweetness — of life on the farm.